Nutrition · per 100 g

Energy	302 kcal
Fat	6.3 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	7.9 g
Added sugars	6.3 g
Fiber	1.6 g
Protein	9.5 g
Salt	1.1 g
Sodium	444 mg
Potassium	95.2 mg
Calcium	31.7 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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