Nutrition · per 100 g

Energy	431 kcal
Fat	23.6 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	48.6 g
Sugars	30.6 g
Added sugars	27.8 g
Fiber	0 g
Protein	5.6 g
Salt	0.66 g
Sodium	264 mg
Potassium	139 mg
Calcium	55.6 mg
Iron	0.97 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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