Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 12 g |
| Saturated fat | 4 g |
| Trans fat | 2.7 g |
| Cholesterol | 4 mg |
| Carbs | 60 g |
| Sugars | 40 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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