Ingredients
CURED WITH 84.6% , salt 2.6% , sugar 2.6% , E339 2.6% , flavouring 2.5% , E316 2.5% , E250 2.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 40 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 40 g |
| Salt | 5.3 g |
| Sodium | 2100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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