Ingredients
FLAVORED VINAIGRETTE DRESSING 50.0% , tri color rotini pasta 25.0% , romaine lettuce 12.5% , broccoli stalk 6.3% , red cabbage 3.1% , salami 1.6% , provolone 0.8% , grape tomatoes 0.4% , savoy cabbage 0.2% , spring onion 0.1% , carrot 0.0% , bell pepper 0.0% , onion 0.0% , olive 0.0% , canola oil 0.0% , extra virgin olive oil 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 7.4 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 8.7 g |
| Sugars | 2.6 g |
| Fiber | 1.6 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 576.9 µg |
| Vitamin C | 26.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.