Ingredients
Cooked israeli couscous 55.0% , balsamic vinaigrette dressing 22.5% , romaine lettuce 11.3% , broccoli floret 5.6% , baby spinach 2.8% , carrot 1.4% , kale 0.7% , rocket 0.4% , apricot 0.2% , cranberry 0.2%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.4 g |
| Sugars | 6.4 g |
| Fiber | 1.9 g |
| Protein | 2.6 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 26 mg |
| Iron | 0.69 mg |
| Vitamin A | 961.5 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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