Ingredients
pasta 52.4% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 6.0% , folic acid 3.0% , egg 1.5% , water 0.7% , filling 0.4% , salt 0.2% , steak seasoning 0.1% , onion 0.0% , garlic 0.0% , fennel 0.0% , rosemary 0.0% , black pepper 0.0% , chili pepper 0.0% , wheat 0.0% , water 0.0% , canola oil 0.0% , White cooking wine 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 45.2 g |
| Sugars | 0.87 g |
| Fiber | 2.6 g |
| Protein | 13 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
| Potassium | 230 mg |
| Calcium | 29 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.