Meat & fine herb ravioli
Ingredients
pasta 52.6% , ferrous sulfate 23.7% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , liquid whole egg 1.5% , water 0.7% , filling 0.4% , pork 0.2% , wheat 0.1% , cheese 0.0% , vegetable 0.0% , water 0.0% , canola oil 0.0% , liquid whole egg 0.0% , salt 0.0% , spice 0.0% , yeast extract 0.0% , steak seasoning 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 0.87 g |
| Polyunsaturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 40.9 g |
| Sugars | 1.7 g |
| Fiber | 2.6 g |
| Protein | 12.2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 160 mg |
| Calcium | 68 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.