Four cheese ravioli
Ingredients
pasta 53.6% , ferrous sulfate 23.2% , thiamin mononitrate 11.6% , E101 5.8% , folic acid 2.9% , egg 1.5% , water 0.7% , filling 0.4% , mozzarella 0.2% , parmigiano reggiano 0.1% , romano cheese 0.0% , salt 0.0% , spice 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.87 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 37.4 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 14.8 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 150 mg |
| Calcium | 150 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.