Ingredients
ITALIAN TOMATOES 55.6% , water 22.2% , onion 11.1% , garlic 5.6% , extra virgin olive oil 2.8% , salt 0.5% , modified corn starch 0.5% , basil 0.5% , spice 1.3%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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