Southwestern Corn Chowder, Southwestern
Pacific coast
Ingredients
water 53.1% , corn 23.4% , RED POTATOES 11.7% , onion 5.9% , red bell pepper 2.9% , rice flour 1.5% , canola oil 0.7% , brown sugar 0.4% , sea salt 0.2% , CULTURED DEXTROSE 0.1% , garlic 0.0% , cumin 0.0% , paprika 0.0% , chili pepper 0.0% , black pepper 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 193 kJ |
| Energy | 46 kcal |
| Fat | 2 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 1.3 g |
| Fiber | 1.1 g |
| Protein | 0.88 g |
| Salt | 0.32 g |
| Sodium | 126 mg |
| Potassium | 143 mg |
| Calcium | 8 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.