Ingredients
flour 52.9% , sugar 20.2% , animal 13.4% , vegetable fat 6.7% , wheat starch 3.4% , dextrose 1.7% , contains 2% and less of the following 0.8% , E541 0.4% , E341ii 0.2% , E520 0.1% , skimmed milk 0.1% , salt 0.0% , modified corn starch 0.0% , artificial flavouring 0.0% , E412 0.0% , soya lecithin 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 76.9 g |
| Sugars | 40.4 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Calcium | 115 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.