Ingredients
flour 54.5% , sugar 20.2% , animal 12.6% , vegetable fat 6.3% , dextrose 3.2% , Raising agent 1.6% , contains 2% and less of 0.8% , salt 0.4% , natural and artificial flavouring 0.2% , E412 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 76.9 g |
| Sugars | 40.4 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 154 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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