Ingredients
tomato purée 54.5% , high fructose corn syrup 22.7% , water 11.4% , wheat flour 5.7% , CONTAINS LESS THAN 2% OF 0.5% , modified corn starch 0.5% , E508 0.5% , sea salt 0.5% , E330 0.5% , E300 0.5% , natural flavouring 2.8%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.8 g |
| Sugars | 9.6 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 544 mg |
| Calcium | 20 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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