Cream of mushroom condensed soup
Ingredients
water 53.6% , mushroom 23.2% , wheat flour 11.6% , soya oil 5.8% , CONTAINS LESS THAN 2% OF 2.9% , salt 0.8% , modified corn starch 0.8% , whey 0.7% , E621 0.3% , cream 0.2% , soy protein 0.1% , autolyzed yeast extract 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Protein | 0.8 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Potassium | 48 mg |
| Calcium | 16 mg |
| Iron | 0.16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.