Ingredients
beef broth 52.6% , carrot 23.7% , potato 11.8% , cooked beef meat 5.9% , celery 3.0% , pea 1.5% , tomato purée 0.7% , tomato 0.4% , green bean 0.2% , corn 0.1% , water 0.0% , Modified starch 0.0% , CONTAINS LESS THAN 2% OF 0.0% , salt 0.0% , spice extract 0.0% , yeast extract 0.0% , E150a 0.0% , HYDROLYZED SOY 0.0% , wheat protein 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.41 g |
| Monounsaturated fat | 0.41 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.5 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 110 mg |
| Calcium | 20 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.