Nutrition · per 100 g

Energy	161.6 kcal
Fat	10.1 g
Saturated fat	4.3 g
Carbs	9.8 g
Sugars	0.51 g
Fiber	0.76 g
Protein	7.3 g
Salt	1 g
Sodium	411.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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