Nutrition · per 100 g

Energy	279.1 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	46.5 g
Sugars	4.7 g
Fiber	9.3 g
Protein	18.6 g
Salt	0.99 g
Sodium	395.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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