Ingredients
sugar 52.8% , durum wheat 23.6% , corn syrup 11.8% , contains 2% and less of 5.9% , salt 0.3% , E150 0.3% , Vitamin C 0.3% , vitamin A 0.3% , iron 0.3% , E375 0.3% , thiamin 0.3% , vitamin B6 0.3% , vitamins 0.3% , E101 0.3% , E101 0.3% , vitamin D 0.3% , Cholecalciferol 0.3% , folic acid 1.6%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90.5 g |
| Sugars | 50 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 190 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin C | 9.5 mg |
| Folate (B9) | 179 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.