Ingredients
wholemeal oat flour 54.5% , modified corn starch 22.7% , wheat starch 11.4% , sugar 0.4% , contains 2% and less of 0.2% , E170i 0.2% , oat fibre 0.2% , E340iii 0.2% , Vitamin C 0.2% , E306 0.2% , reduced iron 0.2% , vitamin A 0.2% , E375 0.2% , zinc 0.2% , vitamin B6 0.2% , vitamins 0.2% , E101 0.2% , E101 0.2% , vitamin D 0.2% , thiamin 0.2% , folic acid 0.2% , E160b 0.2% , vitamin B12 7.7%
Nutrition · per 100 g
| Energy | 108.7 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.3 g |
| Sugars | 0.72 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.36 g |
| Sodium | 144.9 mg |
| Potassium | 368 mg |
| Calcium | 342 mg |
| Iron | 30 mg |
| Magnesium | 132 mg |
| Zinc | 12.6 mg |
| Vitamin C | 50 mg |
| Vitamin B12 | 5 µg |
| Folate (B9) | 671 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.