Ingredients
pasta 52.6% , ferrous sulfate 23.7% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , liquid whole egg 1.5% , water 0.7% , filling 0.4% , milk 0.2% , BACTERIAL CULTURE 0.1% , salt 0.0% , E330 0.0% , wheat 0.0% , spinach 0.0% , water 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 39.1 g |
| Sugars | 2.6 g |
| Fiber | 1.7 g |
| Protein | 11.3 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Potassium | 160 mg |
| Calcium | 71 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.