Nutrition · per 100 g

Energy	508.8 kcal
Fat	31.6 g
Saturated fat	19.3 g
Carbs	49.1 g
Sugars	42.1 g
Fiber	5.3 g
Protein	3.5 g
Salt	0.22 g
Sodium	87.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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