Ingredients
flour 53.6% , water 23.2% , yeast 11.6% , salt 0.8% , palm oil 0.8% , sugar 0.8% , wheat gluten 0.8% , E282 0.8% , diacetyl tartaric acid esters of monodiglycerides 0.8% , dextrose 0.8% , E510 0.8% , E516 0.8% , E300 0.8% , enzyme 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.