Nutrition · per 100 g
| Energy | 205 kcal |
| Carbs | 45.5 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 63.6 mg |
| Calcium | 63.6 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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