Ingredients
flour 51.5% , high fructose corn syrup 24.3% , water 12.1% , palm oil 6.1% , fractionated palm oil 3.0% , sugar 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.8% , Modified starch 0.4% , salt 0.2% , corn starch 0.1% , vegetable fat 0.0% , Preservative 0.0% , corn syrup 0.0% , soya oil 0.0% , dextrose 0.0% , wheat flour 0.0% , barley malt flour 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E575 0.0% , E481 0.0% , cocoa paste 0.0% , E415 0.0% , E170i 0.0% , E401 0.0% , corn syrup solids 0.0% , E406 0.0% , E150a 0.0% , maltodextrin 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E435 0.0% , E471 0.0% , E491 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 380.5 kcal |
| Fat | 17.7 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 28.3 g |
| Fiber | 0.88 g |
| Protein | 2.7 g |
| Salt | 1 g |
| Sodium | 415.9 mg |
| Potassium | 38 mg |
| Calcium | 5 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.