Nutrition · per 100 g

Energy	100 kcal
Fat	1.2 g
Saturated fat	0.38 g
Carbs	17.7 g
Sugars	0.77 g
Fiber	3.8 g
Protein	6.2 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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