Nutrition · per 100 g

Energy	279.1 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	55.8 g
Sugars	9.3 g
Fiber	4.7 g
Protein	7 g
Salt	1.5 g
Sodium	581.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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