Ingredients
water 52.6% , whole wheat flour 23.7% , flour 11.8% , YELLOW CORN MEAL 5.9% , yeast 3.0% , wheat gluten 1.5% , sugar 0.7% , salt 0.4% , wheat flour 0.2% , soya oil 0.1% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , white distilled vinegar 0.0% , citric acid preservative 0.0% , E472e 0.0% , vinegar 0.0% , E297 0.0% , canola oil 0.0% , enzyme 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 213.1 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Carbs | 45.9 g |
| Sugars | 1.6 g |
| Fiber | 3.3 g |
| Protein | 9.8 g |
| Salt | 1 g |
| Sodium | 409.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.