Nutrition · per 100 g

Energy	133.9 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	47.3 g
Sugars	0.89 g
Fiber	1.8 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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