Nutrition · per 100 g

Energy	49.2 kcal
Fat	0.41 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	3.3 g
Added sugars	0 g
Fiber	4.9 g
Protein	2.5 g
Salt	0.08 g
Sodium	32.8 mg
Potassium	254 mg
Calcium	41 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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