Nutrition · per 100 g

Energy	218 kcal
Fat	6.7 g
Saturated fat	2.7 g
Trans fat	0.3 g
Cholesterol	12.1 mg
Carbs	28.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	10.9 g
Salt	0.91 g
Sodium	364 mg
Potassium	194 mg
Calcium	158 mg
Iron	1.9 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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