Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 7.5 mg |
| Carbs | 16.5 g |
| Sugars | 3 g |
| Added sugars | 0.5 g |
| Fiber | 1.5 g |
| Protein | 5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 200 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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