Nutrition · per 100 g

Energy	217 kcal
Fat	10.6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	14.6 g
Sugars	1.5 g
Added sugars	1 g
Fiber	1.5 g
Protein	15.2 g
Salt	1.5 g
Sodium	586 mg
Potassium	308 mg
Calcium	90.9 mg
Iron	0.91 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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