Nutrition · per 100 g

Energy	677 kJ
Energy	162 kcal
Fat	6.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	16.9 g
Sugars	2.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	9.2 g
Salt	0.74 g
Sodium	296 mg
Potassium	225 mg
Calcium	28.2 mg
Iron	1.3 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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