Nutrition · per 100 g

Energy	109 kcal
Fat	4.2 g
Saturated fat	2.1 g
Monounsaturated fat	0.06 g
Polyunsaturated fat	0.15 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	13 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	5.4 g
Salt	0.72 g
Sodium	289 mg
Potassium	71.1 mg
Calcium	79.5 mg
Iron	0.8 mg
Magnesium	8.4 mg
Zinc	0.17 mg
Vitamin A	12.6 µg
Vitamin D	0 µg
Vitamin C	4.6 mg
Vitamin B12	0 µg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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