Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 28.9 g |
| Saturated fat | 13.2 g |
| Cholesterol | 2.6 mg |
| Carbs | 60.5 g |
| Sugars | 2.6 g |
| Fiber | 5.3 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 184 mg |
| Calcium | 52.6 mg |
| Iron | 2.1 mg |
| Vitamin A | 39.5 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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