Nutrition · per 100 g

Energy	447 kcal
Fat	15.8 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	5.3 g
Protein	7.9 g
Salt	1.1 g
Sodium	421 mg
Potassium	237 mg
Calcium	78.9 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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