Nutrition · per 100 g

Energy	600 kcal
Fat	45 g
Saturated fat	22.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Fiber	0 g
Protein	5 g
Salt	4.3 g
Sodium	1700 mg
Potassium	50 mg
Calcium	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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