Nutrition · per 100 g

Energy	477 kcal
Fat	18.7 g
Saturated fat	9.4 g
Carbs	70.2 g
Sugars	27.2 g
Fiber	2.5 g
Protein	5.8 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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