Ingredients
flour 52.9% , whole wheat flour 23.5% , sunflower oil 11.8% , canola oil 5.9% , sugar 2.9% , wheat germ 1.5% , RANCH SEASONING 0.7% , corn starch 0.4% , invert sugar 0.2% , salt 0.1% , barley malt extract 0.0% , E500ii 0.0% , E341i 0.0% , torula yeast 0.0% , onion 0.0% , oleoresin turmeric 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 16.7 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.