Ingredients
flour 56.3% , sunflower 21.9% , high oleic canola oil with ascorbic acid and rosemary extract for freshness 10.9% , garlic 5.5% , chive seasoning 2.7% , yeast 1.4% , salt 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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