Nutrition · per 100 g

Energy	493 kcal
Fat	24.6 g
Saturated fat	1.8 g
Carbs	59.9 g
Sugars	3.5 g
Fiber	7 g
Protein	7 g
Salt	0.84 g
Sodium	334.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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