Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	33.3 g
Sugars	16.7 g
Added sugars	1 g
Protein	16.7 g
Salt	14.6 g
Sodium	5830 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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