Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 382 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 132 mg |
| Carbs | 5.9 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 73.5 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Potassium | 471 mg |
| Calcium | 294 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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