Nutrition · per 100 g

Energy	97.3 kcal
Fat	2.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.08 g
Sodium	31 mg
Potassium	342 mg
Calcium	9.7 mg
Iron	0 mg
Vitamin D	51.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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