Ingredients
flour 55.6% , cane sugar 19.6% , palm oil 12.4% , invert sugar syrup 6.2% , natural flavouring 2.5% , sea salt 1.9% , maple syrup 0.9% , Raising agent 0.5% , soya lecithin 0.5%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 21.7 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.9 g |
| Sugars | 39.1 g |
| Added sugars | 39.1 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 43.5 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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