Nutrition · per 100 g

Energy	522 kcal
Fat	26 g
Saturated fat	19.7 g
Carbs	66.2 g
Sugars	40.1 g
Protein	5.4 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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