Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of 1.0% , E500ii 1.0% , E450i 1.0% , distilled monoglycerides 1.0% , E466 1.0% , E412 1.0% , E297 1.0% , E282 1.0% , E200 3.4%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 810 mg |
| Calcium | 143 mg |
| Iron | 7 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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