Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of 5.7% , E500ii 2.9% , E450i 1.4% , distilled monoglycerides 0.7% , E466 0.4% , E412 0.2% , E297 0.1% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 2.9 g |
| Carbs | 50 g |
| Fiber | 1.4 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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