Nutrition · per 100 g

Energy	57.9 kcal
Fat	0.21 g
Saturated fat	0 g
Carbs	12.4 g
Sugars	4.5 g
Protein	1.7 g
Salt	0.67 g
Sodium	268.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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